Ducasse Education

Founded by Alain Ducasse, one of the world’s most celebrated chefs, DUCASSE Education is an international network of schools of professional culinary and pastry arts where passion meets decades of practice and experience. It is driven by its founder’s vision and aims to deliver the highest culinary and pastry standards by providing its students with practical skills emphasizing innovation, practice, and precision. With its three campuses across the country of gastronomy, France, students have the chance to meet renowned chefs and attend many culinary events. Along with its modern facilities and professional environment, DUCASSE Education offers a range of specialized degrees and amateur courses in Culinary Arts and Pastry Arts